Our daily commitment is based on attention to the raw materials, prepared by hand and cooked using simple genuine methods.
The use of fresh products, lovingly prepared, is fundamental.
Our main focus is on refined South Tyrolean cuisine, but we also offer fresh fish, salads and pasta dishes to cater for those who prefer Mediterranean cooking.
Passion is the thread running through all our menus.
We offer innovative but at the same time simple cuisine with attention to detail.